Gluten-Free Focaccia Bread
Focaccia bread is a traditional Italian flatbread that is often topped with various herbs and vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten-Free Focaccia Bread
Ingredients
Instructions
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In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
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In a large mixing bowl, combine the gluten-free flour blend, salt, dried rosemary, and garlic powder.
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Add the yeast mixture and olive oil to the dry ingredients. Mix well until a sticky dough forms.
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Transfer the dough to a greased baking sheet and gently press it into a rectangular shape.
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Cover the dough with a clean kitchen towel and let it rest for 90 minutes.
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Preheat the oven to 425°F (220°C).
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Press cherry tomatoes and fresh basil leaves into the dough.
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Drizzle olive oil over the top and sprinkle with sea salt flakes.
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Bake for 25 minutes or until the bread is golden brown.
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Allow the focaccia bread to cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
