Toffee Cardamom Nuts
Cardamom is one of the oldest spices in the world and is known for its unique flavor and aroma.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Toffee Cardamom Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine sugar, cardamom powder, salt, and water. Cook over medium heat until the sugar dissolves and the mixture becomes syrupy.
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Add the mixed nuts to the saucepan and stir until they are well coated with the syrup.
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Spread the coated nuts on a baking sheet lined with parchment paper.
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Bake for 15 minutes, stirring once halfway through.
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Remove from the oven and let the nuts cool and harden.
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Break the toffee-coated nuts into smaller pieces and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
