Mandy’s Spicy Potato Wedges

Potato wedges are believed to have originated in the United States in the 1970s and quickly became a popular alternative to french fries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mandy’s Spicy Potato Wedges

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 3 teaspoon Olive Oil
• 2 teaspoon Paprika
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 gram Fresh Parsley

Instructions

1. Preheat the oven to 220°C (425°F).
2. Cut the potatoes into wedges.
3. In a large bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until evenly coated.
5. Arrange the wedges in a single layer on a baking sheet.
6. Bake for 20-25 minutes, or until the wedges are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.