Sweet Potato Cakes in the Microwave
Sweet potatoes are a great source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Sweet Potato Cakes in the Microwave
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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In a large bowl, combine the grated sweet potatoes, flour, baking powder, salt, black pepper, paprika, chives, and olive oil.
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Mix well until all ingredients are combined.
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Form the mixture into small cakes or patties.
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Place the cakes on a microwave-safe plate.
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Microwave on high for 4 minutes, then flip the cakes and microwave for another 4 minutes.
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Remove from the microwave and let the cakes rest for 2 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
