Potato Wedges (Wedgies!)

Potato wedges were popularized in the 1970s as a variation of French fries. They are loved for their crispy exterior and soft interior.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Potato Wedges (Wedgies!)

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, combine olive oil, paprika, garlic powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
5. Arrange the wedges in a single layer on a baking sheet.
6. Bake for 25-30 minutes, or until the wedges are golden brown and crispy.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 38g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.