Toasted Bread With Tomato & Olive Oil

Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally a way to use up stale bread by toasting it and topping it with fresh ingredients.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Toasted Bread With Tomato & Olive Oil

Cooking Method: Toasting Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread slices
• 2 medium Tomato
• 4 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 8 leaf Fresh basil leaves

Instructions

1. Preheat the oven or toaster to 400°F (200°C).
2. Slice the bread into thick slices.
3. Place the bread slices on a baking sheet and toast in the oven or toaster until golden brown.
4. While the bread is toasting, dice the tomatoes and finely chop the garlic.
5. In a small bowl, combine the diced tomatoes, garlic, olive oil, salt, and black pepper.
6. Once the bread is toasted, remove it from the oven or toaster and let it cool slightly.
7. Rub each slice of bread with a garlic clove.
8. Spoon the tomato mixture onto each slice of bread.
9. Garnish with fresh basil leaves.
10. Serve immediately.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.