Tim’s Tantalizing Thai Salad

Thai salads are known for their bold flavors and vibrant colors, making them a popular choice for a healthy and refreshing meal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Print Recipe

Easy

Tim’s Tantalizing Thai Salad

Cooking Method: Mixing Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed salad greens
• 2 medium Carrots
• 1 medium Cucumber
• 1 medium Red bell pepper
• 1 cup Fresh cilantro
• 1 cup Fresh mint leaves
• 0.5 cup Roasted peanuts
• 1 medium Lime
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 clove Garlic
• 1 small Red chili pepper

Instructions

1. In a large bowl, combine the mixed salad greens, sliced carrots, sliced cucumber, sliced red bell pepper, chopped cilantro, and torn mint leaves.
2. In a small bowl, whisk together the juice of one lime, soy sauce, honey, minced garlic, and minced red chili pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle roasted peanuts on top.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 6g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.