Soy Chorizo and Two-Bean Chili

Soy chorizo is a popular vegetarian alternative to traditional chorizo sausage, providing a similar spicy and flavorful taste.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Soy Chorizo and Two-Bean Chili

Cooking Method: Stovetop Cuisine: American, Mexican Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Soy chorizo
• 1 medium Onion
• 2 clove Garlic cloves
• 1 medium Bell pepper
• 14 ounce Canned diced tomatoes
• 1 can Kidney beans
• 1 can Black beans
• 2 cup Vegetable broth
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 2 tablespoon Fresh cilantro
• 4 piece Lime wedges

Instructions

1. Heat oil in a large pot over medium heat. Add soy chorizo and cook until browned, breaking it up with a spoon.
2. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened.
3. Stir in diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove from heat and let the chili rest for 10 minutes.
5. Serve hot, garnished with fresh cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.