Three-Bean Barbecue

Three-Bean Barbecue recipe pinit

Barbecue beans are a popular side dish in Southern cuisine and are often served at barbecues and cookouts.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Drain and rinse the kidney beans, black beans, and garbanzo beans.
  2. Chop the onion, bell pepper, and garlic cloves.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add the chopped onion, bell pepper, and garlic cloves. Sauté until softened.
  5. In a small bowl, whisk together barbecue sauce, ketchup, brown sugar, mustard, apple cider vinegar, Worcestershire sauce, salt, black pepper, smoked paprika, cayenne pepper, and liquid smoke.
  6. Add the drained beans and the barbecue sauce mixture to the skillet with the sautéed vegetables. Stir well to combine.
  7. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
  8. Remove from heat and let it rest for 10 minutes.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 60g20%
Sugars 10g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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