This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat
Gateau au chocolat is a classic French dessert, and this version with tofu provides a unique and delicious twist!
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a heatproof bowl, melt the dark chocolate using a double boiler.
-
In a blender, blend the silken tofu until smooth.
-
Add the melted chocolate, almond flour, coconut sugar, cocoa powder, vanilla extract, and salt to the blender. Blend until well combined.
-
Pour the mixture into a greased cake pan and smooth the top.
-
Bake in the preheated oven for 30 minutes.
-
Remove from the oven and let it cool for 10 minutes.
-
Transfer the cake to a wire rack and let it rest for 1 hour.
-
Garnish with raspberries and mint leaves.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
