The Radiant Glow

Sweet potatoes are packed with beta-carotene, which gives them their vibrant orange color and is converted into vitamin A in the body. Vitamin A is essential for healthy skin and vision.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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The Radiant Glow

Cooking Method: Grilling, Roasting Cuisine: Fusion, International Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 piece Red bell peppers
• 2 piece Red onions
• 250 gram Cherry tomatoes
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 20 gram Fresh basil leaves

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into cubes.
3. Slice the red bell peppers and red onions.
4. In a large bowl, combine the sweet potatoes, red bell peppers, red onions, cherry tomatoes, olive oil, lemon juice, minced garlic, salt, and black pepper.
5. Toss everything together until well coated.
6. Spread the mixture evenly on a baking sheet.
7. Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
8. Remove from the oven and let it rest for 5 minutes.
9. Sprinkle fresh basil leaves on top before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.