The Easiest (and Best) Oven Roasted Vegetables

Roasting vegetables brings out their natural sweetness and enhances their flavors, making them a tasty and healthy addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

The Easiest (and Best) Oven Roasted Vegetables

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Potatoes
• 4 medium Carrots
• 2 cup Broccoli Florets
• 2 cup Cauliflower Florets
• 1 medium Red Bell Pepper
• 1 medium Zucchini
• 2 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes, carrots, red bell pepper, and zucchini into bite-sized pieces.
3. In a large bowl, combine the potatoes, carrots, broccoli florets, cauliflower florets, red bell pepper, and zucchini.
4. Drizzle olive oil over the vegetables and sprinkle with garlic powder, dried thyme, salt, and black pepper. Toss well to coat.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 25 minutes, or until the vegetables are tender and golden brown.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Serve as a delicious side dish alongside your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.