Colorful Roasted Fresh Vegetables
Roasting vegetables enhances their natural flavors and brings out their sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Colorful Roasted Fresh Vegetables
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and chop all the vegetables into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, salt, black pepper, and dried herbs.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
