Pumpkin Ice Cream
Pumpkin ice cream is a popular dessert during the autumn season, especially around Halloween and Thanksgiving.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pumpkin Ice Cream
Ingredients
Instructions
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In a blender, combine the pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, vanilla extract, and salt.
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Blend until smooth and well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
