Thai-Style Veggie Kabobs With Spicy Peanut Sauce

Thai-Style Veggie Kabobs With Spicy Peanut Sauce recipe pinit

Thai cuisine is known for its bold flavors and vibrant colors. The combination of sweet, spicy, and tangy flavors in this dish is a hallmark of Thai cooking.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, whisk together the marinade ingredients.
  3. Cut the tofu, bell peppers, red onion, and zucchini into bite-sized pieces.
  4. Thread the tofu and vegetables onto skewers, alternating the ingredients.
  5. Brush the marinade over the kabobs, coating them evenly.
  6. Grill the kabobs for about 10 minutes, turning occasionally, until the vegetables are charred and the tofu is heated through.
  7. While the kabobs are grilling, prepare the spicy peanut sauce by whisking together all the sauce ingredients in a separate bowl.
  8. Serve the Thai-style veggie kabobs with the spicy peanut sauce on the side.
  9. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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