Thai-Style Veggie Kabobs With Spicy Peanut Sauce
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Thai cuisine is known for its bold flavors and vibrant colors. The combination of sweet, spicy, and tangy flavors in this dish is a hallmark of Thai cooking.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Thai-Style Veggie Kabobs With Spicy Peanut Sauce
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a bowl, whisk together the marinade ingredients.
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Cut the tofu, bell peppers, red onion, and zucchini into bite-sized pieces.
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Thread the tofu and vegetables onto skewers, alternating the ingredients.
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Brush the marinade over the kabobs, coating them evenly.
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Grill the kabobs for about 10 minutes, turning occasionally, until the vegetables are charred and the tofu is heated through.
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While the kabobs are grilling, prepare the spicy peanut sauce by whisking together all the sauce ingredients in a separate bowl.
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Serve the Thai-style veggie kabobs with the spicy peanut sauce on the side.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.