Thai Pineapple Curry or Gaeng Kua Sapparod Recipe
Pineapple curry is a popular dish in Thailand and is known for its balance of sweet, savory, and spicy flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Thai Pineapple Curry or Gaeng Kua Sapparod Recipe
Ingredients
Instructions
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Heat vegetable oil in a pan and fry the red curry paste until fragrant.
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Add chicken breast and cook until it turns white.
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Add coconut milk, fish sauce, palm sugar, kaffir lime leaves, and pineapple chunks. Simmer for 10 minutes.
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Add Thai basil leaves and red chilies. Cook for another 5 minutes.
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Serve hot with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
