Fruit and Spice Bonbons

Name: Fruit and Spice Bonbons
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 200 gram Dried fruits (e.g., dates, apricots); 100 gram Nuts (e.g., almonds, walnuts); 2 teaspoon Spices (e.g., cinnamon, nutmeg); 2 tablespoon Honey or maple syrup; 2 tablespoon Cocoa powder; 4 tablespoon Desiccated coconut

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Bonbons are bite-sized confections that originated in France and are often associated with luxury and indulgence.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Fruit and Spice Bonbons

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Dried fruits (e.g., dates, apricots)
100 gram Nuts (e.g., almonds, walnuts)
2 teaspoon Spices (e.g., cinnamon, nutmeg)
2 tablespoon Honey or maple syrup
2 tablespoon Cocoa powder
4 tablespoon Desiccated coconut

Instructions

In a food processor, blend the dried fruits, nuts, spices, and honey/maple syrup until well combined.
Roll the mixture into small balls and place them on a baking sheet.
Refrigerate the bonbons for at least 1 hour to set.
In a small bowl, mix the cocoa powder and desiccated coconut.
Roll each bonbon in the cocoa powder and coconut mixture until coated.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Bonbons Fruit Spice

Fruit and Spice Bonbons

Ingredients

Instructions

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