Thai Peanut Granola

Granola is believed to have originated in the United States and was initially developed as a health food in the late 19th century.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Thai Peanut Granola

Cooking Method: Baking Cuisine: Thai Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Unsalted peanuts
• 2 tablespoon Honey
• 2 tablespoon Peanut butter
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dried cranberries
• ¹⁄₄ cup Shredded coconut
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, combine rolled oats, unsalted peanuts, honey, peanut butter, coconut oil, vanilla extract, dried cranberries, shredded coconut, and salt. Mix well.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
5. Remove from the oven and let it cool completely.
6. Once cooled, break the granola into small clusters.
7. Store in an airtight container.
8. Serve with yogurt or milk as a breakfast cereal or enjoy it as a snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 27g9%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.