Cinnamon Steel Cut Oatmeal with Haw Honey & Flaxseed

Cinnamon Steel Cut Oatmeal with Haw Honey & Flaxseed recipe pinit

Steel cut oats are less processed than rolled oats and have a nuttier texture.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 5 min Cook Time 30 min Rest Time 5 min Total Time 40 mins
Servings: 2 Calories: 500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a saucepan, bring water to a boil.
  2. Add steel cut oats and reduce heat to low.
  3. Stir in cinnamon and simmer for 30 minutes, stirring occasionally.
  4. Remove from heat and let it rest for 5 minutes.
  5. Serve the oatmeal in bowls and drizzle with haw honey.
  6. Sprinkle flaxseed on top.
  7. Enjoy your warm and nutritious cinnamon steel cut oatmeal with haw honey and flaxseed!
Nutrition Facts

Servings 2


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 10g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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