Dark Chocolate Hazelnut Spread

Dark chocolate hazelnut spread, also known as homemade Nutella, is a delicious and healthier alternative to store-bought spreads. It is rich in antioxidants from dark chocolate and provides a delightful nutty flavor from hazelnuts.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Dark Chocolate Hazelnut Spread

Cooking Method: Blending Cuisine: Global Courses: Breakfast, Dessert, Spread Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 100 gram Hazelnuts
• 2 teaspoon Coconut Oil
• 2 tablespoon Maple Syrup
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ pinch Salt

Instructions

1. Melt the dark chocolate in a microwave or double boiler.
2. In a blender or food processor, blend the hazelnuts until they turn into a smooth paste.
3. Add the melted chocolate, coconut oil, maple syrup, vanilla extract, and salt to the hazelnut paste.
4. Blend again until all the ingredients are well combined and the mixture becomes smooth and creamy.
5. Transfer the spread to a jar and let it cool at room temperature.
6. Enjoy on toast, pancakes, or as a dip for fruits!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 9g3%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.