Thai Peanut Dip

Thai Peanut Dip is a popular appetizer in Thai cuisine, known for its creamy texture and rich peanut flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Thai Peanut Dip

Cooking Method: Mixing Cuisine: Thai Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Coconut Milk
• 2 tablespoon Lime Juice
• 2 tablespoon Soy Sauce
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Ginger
• ¹⁄₄ teaspoon Red Pepper Flakes
• ¹⁄₄ cup Salted Peanuts
• 2 tablespoon Cilantro
• 1 stalk Green Onion

Instructions

1. In a bowl, combine peanut butter, coconut milk, lime juice, soy sauce, honey, garlic, ginger, and red pepper flakes.
2. Mix well until smooth and creamy.
3. Garnish with salted peanuts, cilantro, and green onion.
4. Serve with fresh vegetables or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.