Thai Peanut Curry Sauce

Thai peanut curry sauce is a popular condiment in Thai cuisine and is often used as a dipping sauce for grilled meats or vegetables.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Thai Peanut Curry Sauce

Cooking Method: Frying, Simmering Cuisine: Thai Courses: Dinner, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 1 can Coconut Milk
• 2 tablespoon Red Curry Paste
• 2 tablespoon Soy Sauce
• 2 tablespoon Lime Juice
• 1 tablespoon Brown Sugar
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. In a saucepan, heat the peanut butter over medium heat until melted.
2. Add the red curry paste, garlic, and ginger. Cook for 2 minutes.
3. Add the coconut milk, soy sauce, lime juice, brown sugar, and salt. Stir well.
4. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
5. If the sauce is too thick, add water to thin it out.
6. Serve the Thai peanut curry sauce over rice or noodles.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 12g4%

Sugars 4g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.