Thai Cucumber Salad With Roasted Peanuts

Thai Cucumber Salad, also known as ‘Yum Tang Gwa’, is a refreshing and tangy salad that is a popular appetizer in Thai cuisine. The combination of fresh cucumbers, roasted peanuts, and aromatic herbs creates a delightful balance of flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Thai Cucumber Salad With Roasted Peanuts

Cooking Method: None Cuisine: Thai Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Cucumber
• 1 small Red onion
• 1 cup Roasted peanuts
• 2 tablespoon Fresh cilantro
• 2 tablespoon Fresh mint leaves
• 2 tablespoon Lime juice
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 1 small Red chili pepper
• 1 pinch Salt

Instructions

1. Slice the cucumbers and red onion thinly.
2. In a mixing bowl, combine the cucumber, red onion, roasted peanuts, cilantro, and mint leaves.
3. In a small bowl, whisk together lime juice, soy sauce, sugar, finely chopped red chili pepper, and a pinch of salt.
4. Pour the dressing over the cucumber mixture and toss well.
5. Let the salad rest for 10 minutes to allow the flavors to blend.
6. Serve the Thai Cucumber Salad with Roasted Peanuts chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.