Thai Coconut Rice
Thai Coconut Rice, also known as ‘Khao Man Gai’, is a popular street food dish in Thailand.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Thai Coconut Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a saucepan, combine the coconut milk, water, salt, and sugar. Bring to a boil.
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Add the rice to the saucepan and stir. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and sprinkle with shredded coconut and cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
