Texas Caviar
Texas Caviar is a popular dish in Texas and is often served at parties and gatherings as a flavorful and healthy appetizer.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Texas Caviar
Ingredients
Instructions
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In a large bowl, combine the black-eyed peas, corn kernels, diced bell pepper, diced red onion, diced jalapeno pepper, chopped cilantro, lime juice, olive oil, minced garlic, salt, black pepper, and cumin.
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Mix well to combine all the ingredients.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve chilled as a dip with tortilla chips or as a side dish.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
