Spinach and Strawberry Salad

Strawberries are not actually berries but rather an aggregate fruit, as they are formed from multiple ovaries of a single flower.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Spinach and Strawberry Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 200 gram Spinach
• 200 gram Strawberries
• 1 small Red Onion
• 100 gram Feta Cheese
• 50 gram Almonds
• 2 teaspoon Balsamic Vinegar
• 3 tablespoon Olive Oil
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Wash and dry the spinach leaves and strawberries.
2. Slice the strawberries and red onion.
3. In a large bowl, combine the spinach, strawberries, red onion, feta cheese, and almonds.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.