Bloody Mary Salad

The Bloody Mary Salad is inspired by the classic Bloody Mary cocktail, known for its spicy and tangy flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Bloody Mary Salad

Cooking Method: Mixing Cuisine: American Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Tomatoes
• 1 cup Cucumbers
• ¹⁄₄ cup Red Onion
• ¹⁄₄ cup Celery
• 2 tablespoon Lemon Juice
• 1 tablespoon Worcestershire Sauce
• ¹⁄₂ teaspoon Hot Sauce
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Vodka
• 2 tablespoon Fresh Parsley

Instructions

1. In a large bowl, combine tomatoes, cucumbers, red onion, and celery.
2. In a small bowl, whisk together lemon juice, Worcestershire sauce, hot sauce, salt, black pepper, and vodka.
3. Pour the dressing over the vegetables and toss to combine.
4. Let the salad rest for 5 minutes to allow the flavors to blend.
5. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.