Tempeh with flour batter (TEMPE KEMUL)

Tempeh is a traditional Indonesian food made from fermented soybeans and is a popular source of plant-based protein.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Tempeh with flour batter (TEMPE KEMUL)

Cooking Method: Frying Cuisine: Indonesian Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Tempeh
• 100 gram All-purpose Flour
• 50 gram Rice Flour
• 1 teaspoon Salt
• 1 cup Water
• 1 cup Cooking Oil

Instructions

1. Cut the tempeh into bite-sized pieces.
2. In a mixing bowl, combine all-purpose flour, rice flour, and salt.
3. Gradually add water while stirring until a smooth batter is formed.
4. Heat cooking oil in a frying pan.
5. Dip the tempeh pieces into the batter, ensuring they are fully coated.
6. Fry the battered tempeh in the hot oil until golden brown and crispy.
7. Remove from the pan and drain excess oil on a paper towel.
8. Serve hot as a snack or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.