Tasty Hasty Potatoes Recipe

Potatoes are one of the most consumed and versatile vegetables in the world. They can be prepared in countless ways and are loved by people of all ages.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Tasty Hasty Potatoes Recipe

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes. Cut them into small cubes.
3. In a large bowl, combine the potatoes, olive oil, paprika, garlic powder, salt, and black pepper. Toss until the potatoes are well coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 25 minutes or until the potatoes are golden brown and crispy.
6. Remove from the oven and let rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.