Sweet Corn Congee

Congee is a traditional Asian rice porridge that is often eaten as a breakfast dish or as a comforting meal during times of illness.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sweet Corn Congee

Cooking Method: Boiling Cuisine: Chinese cuisine Courses: Breakfast, Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sweet Corn Kernels
• 1 cup Rice
• 6 cups Water
• 1 teaspoon Ginger
• 1 teaspoon Salt
• 2 stalks Scallions
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil

Instructions

1. In a large pot, combine sweet corn kernels, rice, water, ginger, and salt. Bring to a boil.
2. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
3. Meanwhile, chop scallions.
4. After 30 minutes, remove the pot from heat and let it rest for 10 minutes.
5. Serve the congee hot, garnished with chopped scallions, soy sauce, and a drizzle of sesame oil.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 48g16%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.