Tangy Green Bean Salad
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Tangy Green Bean Salad
Ingredients
Instructions
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Bring a pot of water to a boil and blanch the green beans for 3-4 minutes. Drain and rinse with cold water.
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In a large bowl, combine the blanched green beans, sliced red onion, halved cherry tomatoes, crumbled feta cheese, black olives, and chopped fresh parsley.
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In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately or refrigerate for later.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
