Tangy Green Bean Salad
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Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Tangy Green Bean Salad
Ingredients
Instructions
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Bring a pot of water to a boil and blanch the green beans for 3-4 minutes. Drain and rinse with cold water.
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In a large bowl, combine the blanched green beans, sliced red onion, halved cherry tomatoes, crumbled feta cheese, black olives, and chopped fresh parsley.
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In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately or refrigerate for later.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.