Dip’n Coffee Or: How to Use Stale Bread
Did you know that using stale bread in dips is a great way to reduce food waste and add a unique flavor to your dish?
This is vegan and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Dip’n Coffee Or: How to Use Stale Bread
Ingredients
Instructions
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In a bowl, combine cream cheese, instant coffee, honey, cocoa powder, and vanilla extract.
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Mix well until all ingredients are fully incorporated.
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Toast the stale bread slices until crispy.
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Cut the toasted bread into small pieces.
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Serve the dip alongside the toasted bread pieces.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
