Cool Raspberry Fruit Dip
Raspberries are rich in antioxidants and vitamin C, making this fruit dip a healthy and refreshing treat.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cool Raspberry Fruit Dip
Ingredients
Instructions
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In a blender, combine raspberries, Greek yogurt, honey, vanilla extract, and lemon juice.
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Blend until smooth and creamy.
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Transfer the mixture to a serving bowl.
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Cover and refrigerate for at least 1 hour.
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Garnish with mint leaves, if desired.
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Serve with fresh fruit or cookies.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
