Sugar Free Banana Bread
Bananas are a great source of potassium, vitamin C, and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sugar Free Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a large bowl, mash the bananas until smooth. Add the eggs, vegetable oil, applesauce, and vanilla extract. Mix well.
-
In a separate bowl, combine the almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
Fold in the chopped walnuts.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
