Szechwan Noodles With Green Onions

Szechwan cuisine is known for its bold and spicy flavors, and Szechwan noodles are a popular street food dish in China.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Szechwan Noodles With Green Onions

Cooking Method: Boiling, Stir-frying Cuisine: Chinese Courses: Lunch, Main Course Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Noodles
• 4 stalks Green onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 3 tablespoon Soy sauce
• 2 tablespoon Szechwan sauce
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Sesame oil

Instructions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a pan over medium heat. Add garlic and ginger, and sauté for 1 minute.
3. Add green onions and cook for another 2 minutes.
4. Add cooked noodles, soy sauce, Szechwan sauce, salt, and black pepper. Stir-fry for 3-4 minutes.
5. Drizzle with sesame oil and toss well.
6. Serve hot and garnish with additional green onions if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.