Basil Pesto Potato Fritters

Basil pesto potato fritters are a delicious and versatile dish that can be enjoyed as an appetizer or a side dish. They are packed with flavor and have a crispy exterior with a soft and creamy interior.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Basil Pesto Potato Fritters

Cooking Method: Frying Cuisine: Italian Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Basil Pesto
• 50 gram Flour
• 1 unit Egg
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive Oil

Instructions

1. Peel and grate the potatoes. Squeeze out any excess moisture.
2. In a large bowl, combine the grated potatoes, basil pesto, flour, egg, salt, and pepper. Mix well.
3. Heat olive oil in a frying pan over medium heat.
4. Take a spoonful of the potato mixture and flatten it into a fritter shape. Place it in the hot oil.
5. Cook the fritters for about 3-4 minutes on each side, until golden brown.
6. Remove the fritters from the pan and let them rest on a paper towel to absorb any excess oil.
7. Serve the basil pesto potato fritters hot with your favorite dipping sauce or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.