Sweet & White Potato Spears

Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways and are a staple in many cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sweet & White Potato Spears

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 500 gram White potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes and white potatoes.
3. Cut the potatoes into spears, about 1/2 inch thick.
4. In a large bowl, toss the potato spears with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
5. Arrange the coated potato spears in a single layer on a baking sheet.
6. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve hot as a delicious appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.