Crisp Eggplant (Aubergine) Chips
Eggplants (aubergines) belong to the nightshade family and are technically berries.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crisp Eggplant (Aubergine) Chips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the eggplant (aubergine) into thin rounds.
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In a bowl, combine olive oil, salt, garlic powder, paprika, and ground black pepper.
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Dip each eggplant slice into the oil mixture, coating both sides.
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Coat each slice with breadcrumbs.
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Place the coated slices on a baking sheet.
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Bake for 15 minutes or until the chips are crispy and golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
