Jicama-Orange Salad with Chile Lime Vinaigrette

Jicama is a root vegetable native to Mexico and is often used in Latin American cuisine. It has a crisp texture and a slightly sweet taste, making it a refreshing addition to salads.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Jicama-Orange Salad with Chile Lime Vinaigrette

Cooking Method: Chopping, Mixing Cuisine: Latin American, Mexican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Jicama
• 2 medium Orange
• 1 small Red onion
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Ground cumin
• 1 teaspoon Chile powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and julienne the jicama.
2. Peel the oranges and cut them into segments.
3. Slice the red onion thinly.
4. In a large bowl, combine the jicama, oranges, and red onion.
5. In a small bowl, whisk together the lime juice, olive oil, honey, ground cumin, chile powder, salt, and black pepper to make the vinaigrette.
6. Pour the vinaigrette over the jicama-orange mixture and toss to coat.
7. Let the salad marinate in the refrigerator for at least 30 minutes.
8. Before serving, sprinkle fresh cilantro on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.