Sweet & Spicy Carrots

Carrots are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet & Spicy Carrots

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive Oil
• 2 tablespoon Honey
• 1 tablespoon Sriracha Sauce
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into sticks.
3. In a bowl, mix together olive oil, honey, sriracha sauce, salt, and black pepper.
4. Toss the carrots in the mixture until well coated.
5. Spread the carrots on a baking sheet and roast for 20 minutes, or until they are tender and slightly caramelized.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.