Sweet Spiced Pecans
Pecans are native to North America and were used by Native American tribes for food and medicine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sweet Spiced Pecans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the sugar, cinnamon, ground ginger, ground nutmeg, and salt.
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In a separate bowl, beat the egg white until frothy.
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Add the pecans to the beaten egg white and toss to coat.
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Sprinkle the sugar and spice mixture over the pecans and toss to coat evenly.
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Spread the coated pecans in a single layer on a baking sheet.
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Bake for 20 minutes, stirring halfway through.
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Remove from the oven and let cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 8g3%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
