Caramelized Kimchi Baba Ghanoush

Caramelized Kimchi Baba Ghanoush recipe pinit

Baba Ghanoush is a traditional Middle Eastern dish made from roasted eggplant, tahini, and various seasonings. The addition of caramelized kimchi adds a unique twist to this classic recipe.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 4 Calories: 720
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the grill or oven to medium-high heat.
  2. Cut the eggplant in half lengthwise and score the flesh with a knife.
  3. Brush the eggplant with olive oil and sprinkle with salt.
  4. Grill or roast the eggplant for about 20 minutes, or until the flesh is soft and the skin is charred.
  5. Remove the eggplant from the grill or oven and let it cool for a few minutes.
  6. Scoop out the flesh of the eggplant and transfer it to a bowl.
  7. In a skillet, heat olive oil over medium heat.
  8. Add the kimchi and cook until caramelized, about 5 minutes.
  9. In a food processor, combine the caramelized kimchi, eggplant flesh, tahini, lemon juice, garlic, cumin, salt, and sugar.
  10. Process until smooth and creamy.
  11. Transfer the baba ghanoush to a serving dish and garnish with parsley and sesame seeds.
  12. Serve with pita bread or vegetables.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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