Vegan Chocolate Pumpkin Cookies
Pumpkin is a great source of fiber and vitamin A, making these cookies a healthier treat option.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Chocolate Pumpkin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, combine the pumpkin puree, melted coconut oil, maple syrup, and vanilla extract.
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In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the vegan chocolate chips.
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Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
