Sweet Roasted Rosemary Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sweet Roasted Rosemary Carrots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and slice the carrots into sticks.
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In a bowl, mix olive oil, honey, rosemary, salt, and black pepper.
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Toss the carrots in the mixture until well coated.
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Spread the carrots on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
