Eggplant
Eggplants are actually a fruit, not a vegetable, and belong to the nightshade family.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Eggplant
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the eggplant into 1/2-inch thick rounds.
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Brush both sides of the eggplant slices with olive oil and place them on a baking sheet.
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Bake for 15 minutes, then flip the slices and bake for another 10-15 minutes until golden brown.
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In a separate pan, sauté the garlic, onion, and tomatoes until softened.
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Season with salt, pepper, and basil.
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Serve the roasted eggplant slices topped with the tomato mixture. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
