Sweet Potatoes and Yams with Turnips
Sweet potatoes and yams are both root vegetables, but they belong to different plant families.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potatoes and Yams with Turnips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes, yams, and turnips into cubes.
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In a large bowl, toss the sweet potatoes, yams, and turnips with olive oil, maple syrup, salt, and black pepper.
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Spread the vegetables on a baking sheet and roast for 30 minutes or until tender.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh rosemary before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
