Cold Buttermilk Borscht

Borscht is a traditional Ukrainian soup, but it is also popular in many other Eastern European cuisines, including Russian cuisine. Cold borscht is a refreshing and vibrant dish, perfect for hot summer days.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Cold Buttermilk Borscht

Cooking Method: Chilling, Mixing Cuisine: Eastern European, Russian Courses: Cold Dish, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 3 medium-sized Beetroot
• 1 medium-sized Cucumber
• 4 small Radishes
• 1 bunch Spring Onions
• 1 handful Fresh Dill
• 3 cup Buttermilk
• 2 tablespoon Sour Cream
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 cup Water

Instructions

1. Peel and grate the beetroot, cucumber, and radishes.
2. Finely chop the spring onions and fresh dill.
3. In a large bowl, combine the grated vegetables, chopped spring onions, and dill.
4. Add buttermilk, sour cream, lemon juice, salt, sugar, and water to the bowl.
5. Mix everything well until combined.
6. Cover the bowl and refrigerate for at least 2 hours.
7. Serve the cold borscht chilled, garnished with some fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.