Baby Spinach Salad

Baby spinach is a nutrient-dense leafy green that is rich in vitamins A, C, and K, as well as iron and folate.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Baby Spinach Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Baby Spinach
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 0.5 cup Red Onion
• 0.5 cup Feta Cheese
• 0.25 cup Walnuts
• 0.25 cup Dried Cranberries
• 2 tablespoon Balsamic Vinaigrette

Instructions

1. In a large bowl, combine baby spinach, cherry tomatoes, cucumber, red onion, feta cheese, walnuts, and dried cranberries.
2. Drizzle with balsamic vinaigrette and toss gently to coat.
3. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.