Sweet Potato Sticks

Sweet potatoes are a great source of fiber, vitamins, and minerals. They are also rich in antioxidants and have a lower glycemic index compared to regular potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet Potato Sticks

Cooking Method: Baking Cuisine: American, Fusion Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel the sweet potatoes and cut them into sticks.
3. In a large bowl, toss the sweet potato sticks with olive oil, salt, paprika, garlic powder, and black pepper.
4. Arrange the seasoned sweet potato sticks on a baking sheet in a single layer.
5. Bake for 20-25 minutes, or until the sweet potato sticks are crispy and golden brown.
6. Allow the sweet potato sticks to rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.